Tuesday, May 27, 2008

kitchen tales

Next time, when the sausage package says "remove cellulose covering before cooking", do so.

Don't think it's not there just because you can't identify it when the sausages were still in frozen state. Don't think it'll simply melt away anyways.

Or you'll end up with evidence of one's culinary incompetence, as above.

Tight-wrapped sausages, anyone?

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